Fudge al cioccolato fondente e sale marino - Fetta singola

Half the slice disappeared before I even got the kettle on — it's that dangerous. The velvety texture melts like a proper fudge cake should, and that salty edge keeps you coming back for another bite.

The salt really cuts through the dark chocolate’s richness, and the texture is so silky it nearly melts on the tongue before you bite down. One slice was gone in under two minutes, which says everything about how dangerously moreish it is.

Bought this as a treat for myself and ended up cutting it into tiny pieces to make it last—that salty edge really does make it dangerously moreish. The texture is dense and rich, closer to a cake than regular fudge, which I loved.