생일 케이크 퍼지

The cream cheese in this really comes through—it’s rich and tangy, not just sugary sweet. I cut a tiny slice for a “taste” and somehow the whole corner disappeared. Butter and cream cheese was definitely the right call.

The texture is dangerously smooth—it melts on the tongue like a thick frosting, and the birthday cake bits give it that nostalgic crunch. I've already eaten half the tin in one sitting, which says everything about how good this is.

That buttery cream cheese base really comes through — it tastes like actual birthday cake batter, not just sugar. Cut into small pieces though, it’s rich enough to put me in a food coma after two bites.