薑餅焦糖

The ginger kick is warm without being sharp, and the spiced caramel melts so slowly that each piece feels like a proper little treat. I’ve already hidden the box from myself, twice. Perfect with an afternoon coffee.

The milk chocolate coating is just thick enough to give a nice snap before the soft, spiced caramel melts underneath. I've been rationing the box since it arrived, but at this rate it won't last past the weekend.

I tore through two of these before I even got the box open—the ginger spice hits just right against the silky chocolate, and they really do melt on the tongue. Perfect little pick-me-up with my coffee this week.