Category: 4000 Fudge Flavours
我們絞盡腦汁，想出了讓這款生日蛋糕軟糖口味變得美味的最佳方法。我們是怎麼做到的？用了多到不計成本的奶油和奶油乳酪。老闆到現在還不知道我們用了多少。軟糖俱樂部的第一條規則，各位...
新鮮手工軟糖，使用鮮奶油、奶油、奶油乳酪和糖粒製成。盡情享受 Fudge Kitchen 手工精緻軟糖的誘人風味，採用最優質的天然原料，無添加防腐劑。
約 H65 x W115 x D20 公釐 | 180 公克
過敏原資訊，請參閱大寫標示。由於本產品在處理花生及其他堅果的環境中生產，因此不適合對堅果或花生過敏者食用。除非另有標示，否則所有軟糖均為無麩質、適合素食者及純素者食用。
The cream cheese in this really comes through—it’s rich and tangy, not just sugary sweet. I cut a tiny slice for a “taste” and somehow the whole corner disappeared. Butter and cream cheese was definitely the right call.
The texture is dangerously smooth—it melts on the tongue like a thick frosting, and the birthday cake bits give it that nostalgic crunch. I've already eaten half the tin in one sitting, which says everything about how good this is.
That buttery cream cheese base really comes through — it tastes like actual birthday cake batter, not just sugar. Cut into small pieces though, it’s rich enough to put me in a food coma after two bites.
