The coffee hit is there but it’s mellow enough that the creamy sweetness takes over, like a dessert coffee you’d actually crave. I’ve already cut the block into pieces for snacking and it keeps its soft texture without getting sticky.
Madison B.★★★★★
The caramel does most of the heavy lifting here and I’m not mad about it—it’s sweet, creamy, and the fudge itself is soft enough to melt on your tongue. I grabbed it for a sugar fix and it delivered without being cloying.
Amelia L.★★★★★
The coffee kick is mild and the caramel sweetness takes over, which is exactly what I wanted since I can’t do plain espresso. It’s soft and melts fast on the tongue, and I’ve already snuck three pieces in one sitting.