Category: 4000 Fudge Flavours
...或經典軟糖。連宙斯本人（是神，不是摔角手）都吃過。這就是軟糖的真諦。經典的太妃軟糖配方與正統工法。
新鮮手工軟糖，使用燕麥飲與奶油太妃糖製成。純素軟糖口味不含鮮奶油或奶油，其綿密口感來自於精準的糖藝技巧。盡情享受 Fudge Kitchen 手工精緻軟糖的誘人風味，採用最優質的天然原料，無添加防腐劑。
約 H65 x W115 x D20 公釐 | 180 公克
過敏原資訊，請參閱大寫標示。由於我們的軟糖在處理花生及其他堅果的環境中生產，因此不適合對堅果或花生過敏者食用。所有軟糖皆為無麩質、適合素食者，且標示純素者亦適合純素飲食。
The texture is spot-on—dense and crumbly in that old-school way, not the waxy stuff you get in supermarkets. I've had plenty of fudge in my time, and this is the first batch that actually tastes like it was made by hand, not a machine.
The oat drink base gives it a creaminess you don't usually get in vegan fudge, and the toffee flavor is properly deep without being cloying. I've already polished off half the box in one sitting, which says everything about how good it is.
The texture is spot on—firm enough to slice, yet it melts into pure toffee silk on the tongue. I've tried a lot of vegan fudge, and this oat drink version nails the classic buttery depth without any aftertaste. This is my new go-to when I want the real thing.
